Non-Stick Pullman Loaf Pan Set for Sandwich Bread - Sourdough Baking Supplies for Pound Bread

About this item

• Standard Size - You’ll get this pullman pan in a 8.3x4.8x4.4" size, with a 1-lb. capacity (these will work for any recipes that call for the typical 9x5" loaf pan). the temperature for the pullman pan is up to 450 degree Fahrenheit. After washing in the dishwasher, dry the bread pan in the oven, make sure the corners retain water is dried completely in the oven.
• Lid or No Lid? - Baking bread in the pan without using the cover yields a standard rounded-top loaf, so when you purchase a Absorated sourdough bread baking pan you're choosing a product that meets industrial standards. From superior pan materials, to methods of manufacturing, these sourdough baking pans are some of the very best available for the commercial user as well as the home chef.
• Essential Bakeware for Sourdough Bread Baking - Absorated bread pan creates a loaf with perfectly square sides for sandwiches, Texas toast, French toast, or traditional Pullman bread (a fine-grained yeast loaf also known as a Pain de Mie). We like to use this tall-sided bread pan with lid for quick breads (no overflow!), and slack yeast doughs that can use a little extra support. Bake swirl breads in this sourdough loaf pan and those pesky gaps between filling and bread will go away.
• Commercial Quality - Constructed of heavy-gauge carbon steel, the bread pans for homemade bread has ridges on the sides and 3 holes to allow air to circulate for even, top-to-bottom cooking. The bread baking pan surface has a non-stick silicone coating (free of PTFE, PFOA and BPA) that releases foods readily for easier clean-up. Dishwasher Safe, but hand wash Recommened.
• Discover More - There’s also no need to limit yourself to tender, thin-crusted, boxy loaves of bread, delightful as they are. Once you have the sourdough bread pans, you’ll see that the sweet satisfaction of a square-sided loaf can be found in cakes like cake salé, grapefruit-poppy seed loaf cake, or apple cider doughnut loaf cake. If it’s not there already, the sourdough bread pan should take up residence in your cabinet and in your repertoire.